DISCOVER OUR MISSION
Welcome to reBirth of Food, where flavor meets nourishment in every bite. Meet Chef Eboni Dionne, a proud Fort Worth native with a mission to enhance the well-being of her community through the power of food.
Chef Dionne's journey began with a unique blend of education, including a pre-med undergraduate degree, a Master's in Public Health, and certification as a Health Coach. With this diverse background, she brings a holistic approach to the culinary world, emphasizing both taste and wellness.
At reBirth of Food, we specialize in Vegan & Vegetarian Soul Food, with options for Chicken & Seafood lovers as well. Our cuisine is meticulously crafted to offer indulgent flavors while meeting the needs of diverse dietary preferences and requirements. Whether you're a dedicated vegan, a flexitarian, or simply seeking healthier alternatives, our meals are designed to satisfy and nourish your body and soul.
Join us on a journey of culinary exploration and revitalization with reBirth of Food. Experience the delicious fusion of soulful flavors and wholesome ingredients, handcrafted with care by Chef Eboni Dionne. Let us elevate your dining experience and contribute to your journey toward a healthier, happier lifestyle.
A Journey of Our Story
In The Beginning
Chef Eboni Dionne embarked on the creation of her catering business, originally named Brunch with E inspired by her love of her favorite food group "Pancakes".
Expanding Knowledge
Chef Eboni decided to enhance her expertise by enrolling in a Health Coach Certification program to explore the realm of holistic health practices and the impact of Food as Medicine.
The Birth of a New Journey
With unwavering faith, Chef Eboni made the bold decision to walk away from her corporate role and dedicate herself fully to her dream, thus giving birth to reBirth of Food.
Expanding Services
Partnering with 1-800-Flowers, Chef Eboni ventured into crafting stunning Fruit Arrangements and indulgent chocolate-covered strawberries. This alliance facilitated her move to a new location, where she now rents a part of a commercial kitchen to reach a wider customer base.
Bittersweet Transition
Despite facing challenges due to the pandemic, Chef Eboni successfully secured the lease for the entire building in February 2020, allowing her to consolidate all her services in one commercial kitchen with the goal of eventually opening a full-service restaurant.
Only The Strong Survive
Amidst the chaos caused by the pandemic, reBirth of Food has managed to persevere and is now charting a course in this unfamiliar world.
A Few of Our Loyal Customers
Master of Our Craft
Culinary Expertise
Prepare to be amazed as Chef Eboni Dionne shares her culinary passion with you! Drawing from a unique blend of pre-med, public health, and health coaching studies, she has honed her expertise to create meals that not only tantalize your taste buds but also nourish your body and soul. Get ready for a transformative dining experience!
Holistic Approach
For us, food is about more than just taste; it's about holistic well-being. I craft dishes to delight your palate and support your health. With the finest ingredients and a touch of love, we aim to help you live a healthier, happier life, one delicious bite at a time.
Menu Development
Embark on a tantalizing gastronomic adventure at reBirth of Food, where every dish is a masterpiece waiting to be savored. With a diverse array of Vegan & Vegetarian Soul Food, as well as options for Chicken & Seafood enthusiasts, prepare to be enchanted by the exquisite fusion of flavors and wholesome ingredients.
