Behind The Apron | reBirth of Food

Behind the Apron

More Than a Meal—It’s a Celebration of Connection and Care

My Mission

Welcome to reBirth of Food! I’m Chef Eboni Dionne, the founder and owner, where exceptional flavor meets tailored creativity. From vibrant plant-based dishes to irresistible chicken and seafood options, I specialize in crafting unforgettable meals that satisfy every palate. Say goodbye to the struggle of pleasing diverse dietary needs—your next event deserves food everyone will rave about!

Soulful Beginning...

My story began with a passion for creating Soul Food that brings people together—flavors that nourish the body and delight the soul. With over 20 years of experience and a Master’s in Public Health, I single-handedly built reBirth of Food to redefine catering with a menu that celebrates diversity. From mouthwatering plant-based dishes to savory chicken and seafood options, my mission is to craft unforgettable meals that satisfy everyone at the table, while making wellness a delicious experience.

My Commitment

At reBirth of Food, I am deeply committed to exceeding expectations, delivering more than just a meal—I create experiences that leave lasting impressions. Every dish reflects my dedication to quality and sustainability while being tailored to meet the unique needs of each client. I believe in the transformative power of food to nourish not just the body but the soul, bringing people together and turning moments into unforgettable memories.

Service Overview

Immerse yourself in a world of exceptional offerings, from tailored catering experiences and artfully designed charcuterie boards to cutting-edge, evidence-based wellness tools that redefine corporate health. Every service is a testament to my meticulous attention to detail and unwavering commitment to quality, ensuring an elevated and personalized experience you can depend on. Let me transform your vision into a seamless reality with care and expertise you can trust.

Chef Eboni Dionne's Bio

I’m Chef Eboni Dionne, a proud Fort Worth native with a passion for creating unforgettable culinary experiences that nourish both the body and soul. My journey into health and wellness was deeply inspired by my late father’s battle with Multiple Sclerosis, which sparked a commitment to helping others feel better through the transformative power of food. This personal connection fuels my compassion and empathy, driving me to spread love and healing through my art, wisdom, and dedication to wellness. At reBirth of Food, I combine over 20 years of expertise with heartfelt creativity to craft meals that not only taste amazing but also bring people together and make every event extraordinary.

A Few of Our Loyal Customers